Without bringing up any complaints about the current state of ground beef, the butcher is the source of the secret to making the perfect cheeseburger. Dickson’s Farmstand Meats was kind enough to provide us with ours, and that thing was absolutely stunning to look at.
This naturally raised, humanely raised, and not grass-fed coarsely ground chuck was a fresh, brilliant, shiny red, and it was an absolute pleasure to handle. It was neither slimy nor pink, and it was handled with a lot of care. It’s also possible that Jess has a deep-seated passion for raw flesh, as will be revealed in our upcoming article on “How to Shape Burger Patties.”
In the All-American Cheeseburger, there are certain components that cannot be compromised, and one of those components is American cheese. Instead of unwrapping individual singles, you should obtain sliced cheese at the deli counter closest to you. Sliced cheese has a superior flavor, melts more slowly, and is more evenly distributed. Chips made with dill pickles, sliced red onion and tomato, crisp lettuce leaves, ketchup, and mayonnaise are also included in the ingredients.
Even if you combine the two condiments with some chopped pickles to make Thousand Island dressing, which is a popular choice for burgers, the resulting dish will still be an All-American Cheeseburger that is worthy of being posted on Instagram.
As a sign of respect for all things holy, serve these burgers on buns that you have prepared yourself. It would be a tragic waste to serve something as stunning as this on anything less than the best.
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