This wonderful French toast recipe can also be made using white, whole wheat, brioche, cinnamon-raisin, Italian, and French bread. This meal tastes great when served hot with butter and maple syrup.
If you’re looking for the best French toast recipe online, you’ve come to the right place. This rich, delicate, and fluffy dish can be made quickly and easily with only five ingredients you already have on hand.
How do you know whether it’s good? This dish, which is both excellent and simple to prepare, has gotten nearly 2,000 positive reviews from the Allrecipes community. Among the many other resounding endorsements,
This article will provide you all of the information you need to prepare the best French toast you’ve ever eaten, including the sort of bread to use and the ingredients you’ll need. Furthermore, you will receive our most useful storage and freezer advice.
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How to Make French Toast
It is easier than you might think to cook French toast that rivals that served in restaurants in the comfort of your own home kitchen. You only need a skillet, a few basic ingredients, and a good recipe. This is where we come in to play!
Best Bread For French Toast
The highest-quality breads for French toast are brioche, sourdough, French bread, and challah. These varieties are strong and sturdy enough to resist total immersion in the milky, moist egg custard without disintegrating. If you’re in a hurry, you can use any thick-sliced white bread.
Traditional French toast is made with a day-old slice because it is more able to absorb the eggy mixture than new slices. Furthermore, this strategy helps to reduce waste, making it a win-win situation. A somewhat stale loaf is not required in any way. If you only have fresh bread, that’s fine.
French Toast Ingredients
Every home cook has their twist on basic French toast, but most variations contain the following ingredients:
- White Bread: Thick-cut bread is the base for all French toast. Sturdy, dense, slightly stale slices absorb the custard-like egg mixture better than thin, airy ones.
- Eggs: When it comes to French toast, eggs are essential. The proteins solidify once they’re heated, which binds the batter together and ensures a rich texture. The fat, meanwhile, adds extra creaminess.
- Milk: You can technically use any liquid to make French toast, though milk is the most popular. Not only does milk add the necessary moisture, but the fat gives the batter extra richness. This recipe calls for whole milk because it creates the ideal texture. You can easily substitute half-and-half, cream, or your favorite alternative milk – full-fat varieties will produce the creamiest consistency.
- Vanilla and cinnamon: The best French toast is warm, cozy, aromatic, and sweet. The cinnamon and vanilla in this recipe are optional, but we recommend using them for the most delicious experience. You could even add a little nutmeg or sugar if you feel like it.
- Salt: Don’t skip the salt! Just a pinch won’t affect the flavor. Salt helps break down the eggs, incorporate them into the batter, and prevents egg chunks in the finished product.
- Butter: Like so many of the most decadent foods, the best French toast is made with butter. If your French toast has the tendency to burn, try frying the batter-soaked bread in a combination of butter and oil.
Is French toast really French?
No way! Pain perdu, also known as French toast, is not a food from France. It is reported that in 1724, a man from the United States named Joseph French pioneered the production of the delectable morning dish and named it after himself. However, this is most likely not the case. According to the earliest recipes, ancient Romans cooked milk and egg-soaked bread.
Modern French toast was most likely originated by 15th-century cooks looking to make use of stale bread.
How to Store French Toast
Let your leftover French toast cool completely, then place it in an airtight container (such as a zip-top bag or a reusable storage container). Store it in the fridge for about one to three days.
Can you freeze French toast?
French toast can be frozen for up to three months if you make a large quantity of it and freeze it. You should arrange the slices in a single layer on a baking sheet, then freeze them for at least four hours or up to overnight. After that, you should keep the frozen French toast in a container that is safe for the freezer for two to three months. Put it on a baking sheet and bake it at 375 degrees Fahrenheit for about eight to twelve minutes, or until it is hot and cooked all the way through when you are ready to eat it.
Allrecipes Community Tips and Praise
According to ATOMICLINK, I used fresh French bread to make this dish, which turned out to be quite tasty. A small amount of sugar was added to the recipe to add sweetness, and I completed it with powdered sugar before serving.
“Fast and easy, and made with ingredients you probably already have in the house,” Jenny Dell exclaims.
For the record, Bryan R. said, “This recipe is really good and easy, and you can even make it with inexpensive sandwich bread if that’s all you have on hand.” The key to this recipe is to avoid soaking the bread for an extended period of time. Place the slice in the mixing bowl, then immediately turn it over, and finally place it on the griddle. I experimented with adding more water to soak the bread, but the ultimate result was soggy and undercooked.
- ⅔ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract (Optional)
- ¼ teaspoon ground cinnamon (Optional)
- salt to taste
- 6 thick slices bread
- 1 tablespoon unsalted butter, or more as needed
- Gather all ingredients.
Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl
Lightly butter a griddle or skillet and heat over medium-high heat.
Dunk bread in the egg mixture, soaking both sides.
Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.
- Serve hot.
How do I make French Toast?
Answer: To make French Toast, you typically whisk together eggs, milk, and a bit of sugar. Soak slices of bread in this mixture and cook them on a griddle or skillet until golden brown. Serve with your favorite toppings like maple syrup, fruit, or powdered sugar.
Can I use different types of bread for French Toast?
Answer: Yes, you can use various types of bread for French Toast. Popular choices include white, whole wheat, brioche, challah, or even cinnamon raisin bread. Staler bread often works better as it absorbs the egg mixture without becoming too soggy.
Is it necessary to use eggs in French toast?
Answer: Eggs are a key component of traditional French Toast, providing a rich and custard-like texture. However, if you’re looking for an egg-free alternative, you can use alternatives like mashed bananas, yogurt, or a commercial egg substitute.
Can I prepare French toast in advance?
Answer: Yes, you can prepare French toast in advance. You can make a large batch and refrigerate or freeze the leftovers. To reheat, use a toaster, oven, or microwave. The texture may vary slightly after reheating, but it’s a convenient way to enjoy French toast on busy mornings.
What are some creative toppings for French toast?
Answer: While classic toppings like maple syrup and powdered sugar are popular, you can get creative with your French toast toppings. Consider adding fresh fruit, whipped cream, nut butter, chocolate chips, or a drizzle of caramel. Savory options like bacon, cheese, or avocado are also becoming popular choices.