Grilled Lamb Skewers with Haitian Epis

Grilled lamb skewers with Haitian epis are a great option for barbecues and outdoor gatherings. Serve as finger snacks to family and friends.

Grilled lamb skewers with Haitian epis are a great option for barbecues and outdoor gatherings. When you have family and friends visiting, offer them as finger snacks or canapes, or incorporate them into a family meal alongside rice, pasta, or a side salad.

Marinate the lamb in the delicious finger-licking Haitian epis paste, which combines Maldon salt, black pepper, and smoked paprika for color and a hint of smokey taste. Add onions or sweet bell peppers on the skewers if desired, although this is entirely optional.

Leave a Comment