Chocolate Chip Cookie Delight

To soften the cookie dough, leave it at room temperature for 5-10 minutes. Press into an ungreased 13x9-inch baking pan. Bake at 350 degrees for 14-16 minutes, or until golden. Cool on a wire rack.

In a large mixing basin, combine cream cheese and confectioners' sugar until smooth. Fold in 1 3/4 cups of whipped topping..

Spread over the crust. In another large mixing bowl, combine the milk and pudding mixes and stir for 2 minutes. Spread over the cream cheese layer. 

Top with the remaining whipped topping. Sprinkle with nuts and chocolate chips, if preferred.

Cover and chill until stiff, 8 hours or overnight.1 piece contains 365 calories, 17g fat (10g saturated fat), 29mg cholesterol, 329mg sodium, 47g carbs (22g sugars, 1g fiber), and 4g protein.

You've got to love how simple this is, but if you have a favorite homemade cookie recipe and are feeling adventurous, feel free to substitute it with the prepackaged dough.

If you want your pudding to be thicker, you should be sure you beat or whisk it for a full two minutes. 

The use of a hand mixer set to medium speed is a fine option; but, hand whisking and a little bit of elbow grease are also viable options.


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