Cranberry Gin Sour Cocktail

Prepare a vivid pink cranberry gin sour for two! It's deliciously sweet-tart and, with a pillowy egg white foam top, looks especially festive.

Make ahead: Before creating the cocktail, prepare the simple syrup and chill it.

Where to buy: Unsweetened cranberry juice is available at natural food stores and well-stocked supermarkets.

In a cocktail shaker, mix the gin, simple syrup, cranberry juice, lemon juice, and egg white. Seal the shaker and vigorously shake for 15 seconds to blend and froth.

Shake with 2 handfuls of ice for 30 seconds to properly cool and dilute.

Strain the cocktail into a coupe glass, and the egg white foam will gradually build on top.

If preferred, finish with a few dashes of bitters. (To construct a heart shape out of the bitters, carefully add three small drops to the foam with a small spoon. 

Then, using a toothpick, draw a line along the center of each drop, producing the points of the hearts.

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