New Orleans Red Beans And Rice

Red beans and rice are a staple of Cajun cuisine, which is native to Louisiana but distinguished by New Orleans. However, each cook's recipe is going to be slightly different.

Some people insist on ham hocks, andouille sausage, or bacon, while others like pickled or salt pork. 

But this New Orleans red beans and rice recipe exemplifies the simple perfection that distinguishes the iconic Southern food.

Learn how to prepare New Orleans red beans and rice, and discover your new favorite slow cooker meal.

Red beans and rice were usually served on Mondays, which was also known as Wash Day in Louisiana.

The beans may simmer unattended while the cook did laundry and other tasks. It was an ideal fit, capable of feeding a large gathering while still being adaptable enough to accommodate what was in the pantry.

However, because this dish uses a slow cooker, it may be served for dinner every night of the week. It's especially useful during the hectic holiday season,

when you need a substantial dinner without a lot of effort.This delicious dinner requires almost no effort on your part. Simply put all of the ingredients in a slow cooker, cover, and cook.


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